Remember a few weeks back, when I made some baked red bean buns. After I wrote that post, I started flipping through my Alex Goh “World of Bread” book again just to see if there was something else there that I could bake. And of course, there were several that I wanted to try.
This is the dinner I intended to make!
The day that I made the stir-fried cumin chicken, my mom decided to make what she called “Chap Chye.” It was the perfect complement to the spice-laden chicken dish. It was flavorful but totally vegetarian. So I decided to write up the recipe today. This is a good way for me to remember it as it is a new recipe for me too.
Continue reading Vegetarian Chap Chye (Stir-fried Mixed Vegetables)
Does your cookbook and magazine shelf look like this?
Continue reading Stir-fried Cumin Chicken (Ayam Goreng Berjintan)