Good Thai food is quite hard to find here in San Jose. The Thai restaurants around here tend to over sweeten their dishes and what we end up with is an unbalanced amount of sweetness that doesn’t satisfy. The only place that we consider somewhat decent is Krung Thai. (If you know of other restaurants that serve good Thai food in this area, would you let us know?)
So for the most part, I cook Thai at home. Thankfully, while I was living in the graduate dorm in Hawaii, I had many friends from Thailand who were fellow students. They taught me several Thai dishes that I can now cook from home with some ease.
Brad cultivates some of the most beautiful and tasty tomatoes you’ve ever laid eyes on, with names such as “Beauty King”, “Berkeley Tie Dye”, “Pink Boar” and “Pork Chop”. He supplies these tomatoes to such noted restaurants as Chez Panisse and Brix. And now you have a chance to taste these amazing tomatoes for free!
