Picked up a couple of these threadfin fish at the Asian grocery. Seasoned with salt and pepper, dusted with corn starch, and pan fried until golden brown and delicious. Splashed just a few drops of soy sauce to finish. This fish has nice, white flesh and few bones. The best part is the cheek meat.
Aloha, Nate
UPDATED Bun Rieu Recipe here
This is a Vietnamese soup noodle dish that features a shrimp, tomato, and tamarind flavored broth, pork meatballs with spiced minced crab meat and minced shrimp, tofu, rice noodles, and shiso leaves. Annie makes this about every 6 months, and the huge pot never lasts more than two days. It is intensely flavored, and savored to the last drop!
Aloha, Nate.
We went here on the recommendation from some friends of ours that this was the place to go for good, Hong Kong-style noodles.
First up, Soy Sauce Chicken with Rice. Daniel enjoyed this dish so much, he almost ate all of the rice! When we tasted it, we knew why. The sauce had the perfect balance of sweet and savory
Annie made some candied walnuts using a recipe off Epicurious. We had some nice peppered salami and some gorgonzola cheese in the fridge. Just mixed it all together and dressed with extra virgin olive oil and balsamic vinegar. Flavorful and healthy!
Aloha, Nate