Nate is the Techie / Barbecue-y half of the House of Annie team. Born in Hawaii, his favorite hobby is surfing...WEB surfing that is.
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The quintessential dish of Sibu, Kampua Mee, done to perfection.
Sibu is a FooChow / Fuzhou town, meaning most of its Chinese population speaks that dialect. There are many dishes associated with FooChow cuisine, but above all, the simple, dry-noodle dish called Kampua Mee is the most famous. Our host and good friend Mike took us around to his favorite haunts in his hometown of Sibu, including his favorite Kampua Mee stall at Liang Yew Cafe, located just across the street from the Masland Methodist Church and not far away from the Sibu Central Market.
Meet Biren, from the Roti-n-Rice blog, who is a top commenter for the month of October. Biren has been an active commenter since our Pandan Spiral Mooncake post, which inspired her to make some beautiful Butternut Squash Mooncakes of her own.
Just like the previous two topcommenters, I want to thank Biren for being a top commenter by introducing her site to you. She recently completed a move from Blogspot to Wodpress, and her site looks great! At less than a year old, Roti-n-Rice is an impressive recipe site with a large and active following.
Roasted pumpkins seeds are a popular snack food here in Asia (as well as Mexico, where they’re called “pepitas“) . The recipe is quite easy to make at home. All you need is a pumpkin.
