We’re on our way…
House of Annie has hopped over to Kuala Lumpur for a whirlwind trip of visiting with family and friends, all at the tables of various eating establishments around KL.
Today is the day…
We had a birthday party for Esther today. Friends from church and work came over to celebrate and eat in typical House of Annie fashion. The menu included Chinese Chicken Salad, smoked Malaysian Chicken Wings, Homemade Breakfast Sausage (grilled on my WSM), beef sliders, and a few other delicious dishes prepared by our helper Jessie. Annie baked and prepared another one of her layer cakes for dessert.
Recently, Annie has been decorating her round layer cakes with a rose pattern made from slices of canned peaches. It’s so easy to do, but quite pretty. All you need is a big can of peach halves, a sharp knife, and a steady hand.
Our last full day in Singapore was spent doing – what else – shopping!
Singapore is a Mecca for shopping. But on this past trip to Singapore, most of our time was spent with family and friends. Whether it was eating at Annie’s Aunt’s place, going to Noble House for dim sum, Imperial Treasure for Peking duck, or Rider’s Cafe for Western food, we didn’t really have time to ourselves to just shop.
So for our final full day in S’pore, we left the kids with Grandma and took a cab down to Orchard Road. Here, block after block of the glitziest malls are lined up for your shopping pleasure. We started at the newest and glitziest of them all, Ion Orchard.
These aren’t just any old ordinary instant noodles.
After the Peking duck dinner at Imperial Treasure, LK recommended to us a ramen restaurant called Ippudo, right across Orchard Road in the Mandarin Gallery hotel. We made plans to meet another friend there the next day. Annie wanted to go shopping down Orchard Rd, since it was our last full day in Singapore, and the Great Singapore Sale was on (more on that in another post).
Unfortunately, we weren’t able to hook up with our friend and so we decided to just eat at Ippudo on our own. We got there past lunch time, so the lunch crowd had thinned out. We were greeted with an enthusiastic “Irasshaimase!”, seated right away and handed our menus.