All posts by Nate

Nate is the Techie / Barbecue-y half of the House of Annie team. Born in Hawaii, his favorite hobby is surfing...WEB surfing that is. Visit my Google+ Profile
Malaysia

Foodie Excursion to Ijok for Beggar’s Delights

16 Comments

We arrived in Malaysia a few days ago from California and are currently staying in PJ (Petaling Jaya, a suburb of KL), Annie’s hometown. We have slowly been getting over the jet lag as well as getting used to the humidity. We’ve also been getting reacquainted with her family and friends.

One of those friends is Annie’s mentor Dr G, who had a big hand in helping Annie get to Hawaii for her graduate studies. Dr G is a big foodie. She introduced Annie to French food as well as sushi, and always has recommendations for any type of food you’d want to eat in Malaysia. On our last trip to Malaysia, Dr G took us for a huge seafood meal out in Kuala Selangor. This time, she wanted to take us on an excursion to a restaurant in Ijok which was famous for beggar’s delights.

What Are Beggar’s Delights Anyway?

beggar's chicken, duck, pork

Continue reading Foodie Excursion to Ijok for Beggar’s Delights →

Italian, Pasta, Pork, Tomatoes

Almost Gone, Almost Home

13 Comments

All my bags are packed, I’m ready to go…

All our bags are packed

I can’t believe it’s been a whole month since I last posted that the House of Annie is moving to Malaysia.  Since then, our house has been a frenzy of activity, with running multiple garage sales, re-sodding the backyard, selling off almost all of our furniture, and seemingly endless trips to drop off donations at Goodwill.  I have had no time or energy to blog at all!

Well, the movers have come and gone.  All our kitchen supplies and other stuff are in a big box heading to Malaysia.  We’ve turned our keys back to the landlord and now we’re actually living out of our suitcases, staying at our Pastor’s house in these final few days before we fly off as well.

Since we don’t have our kitchen to cook in and our pots, pans and ingredients to cook with, this week has been a whirlwind of eating out with many of our friends. While it has been very nice to spend time with them over a meal without having to fuss over a stove, eating out is taking a toll.  We’ve found ourselves longing for some good, home-cooked food.

Continue reading Almost Gone, Almost Home →

Fish, Hawaiian

Lomi Lomi Salmon

7 Comments

Updated June 17, 2009

Originally posted November 23, 2007

Lomi Lomi Salmon

Lomi lomi salmon

We made this lomi lomi salmon recipe for our recent “Ultimate Backyard Lu’au”. “Lomi lomi” means “massage” in Hawaiian, and it refers to the way the ingredients for this dish are massaged together. I don’t really know how salmon came to be the fish of choice for this style of dish but it’s all good.

Continue reading Lomi Lomi Salmon →