Well, it started out okay…
All posts by Nate
Mediterranean Barbecue Ribs
Here’s lookin’ at you, rib.
Mediterranean Barbecue Ribs
I smoked up a batch of ribs in my Weber Smokey Mountain cooker over the weekend. Half the batch was done using my usual rib rub but for the other half, I wanted to try something different.
Cioppino Hot Pot Recipe
Here is the recipe for the cioppino hot pot that we made for our recent Foodbuzz 24, 24, 24 dinner
The first time I visited California, my uncle took me down to Monterey to go see the aquarium there. That evening, we went out to dinner and I ordered the cioppino. It was the best, most amazing seafood soup I had ever tasted. I was hooked on cioppino. Continue reading Cioppino Hot Pot Recipe
Thai-Inspired Caesar Salad Recipe
This is the recipe for the “Thai-inspired” Caesar salad that our neighbor showed us, which we served at our recent Foodbuzz 24, 24, 24 Chinese New Year dinner.
Continue reading Thai-Inspired Caesar Salad Recipe