A few weeks back, Foodbuzz put out a call for proposals for another one of their "24, 24, 24" meals. Since the date would be very close to Chinese New Year this year, Annie and I submitted a proposal, focusing on a Chinese New Year theme. We were surprised and honored to have been chosen as one of the food blogs featured this month.
Continue reading Foodbuzz 24, 24, 24: Chinese New Year Cioppino Hot Pot
We had a huge piece of halibut sitting in the freezer that we needed to use up. We defrosted it, and cut it into several fillets. Annie decided to take a few of the fillets and make a sweet and sour fish dish (that’s for another post). I took the remaining fillets and coated them with a couple tablespoons of Old Bay Blackened Seasoning.
Welcome to our memorial page for Ryosuke Yoshioka, the Sushi Man of San Francisco. If you have an anecdote, story, or remembrance of Ryo, feel free to leave a comment and share it with us!
I was chatting with a friend the other day when she asked me if I had heard that the owner of Sushi-Man Restaurant in San Francisco was stabbed to death. No, I hadn’t. I quickly searched Google and found the article on the San Francisco Chronicle’s website about the killing. Needless to say, I was shocked, dismayed, and downright sad to hear the news.
Continue reading In Memoriam: Ryosuke Yoshioka, the Sushi Man of San Francisco
I was tooling around the flogosphere last month when I came across the Braised Oxtail post at Dinner Diary. It looked so good, I knew right then that I had to make some braised oxtail, and soon!
