Round. Red. Boring. You can get them any time of the year at the supermarket (and you should be worried about that).
Continue reading Wild Boar Farms: These Aren’t Your Dad’s Tomatoes
Before we begin, let me just say that that was the most spectacular and jaw-dropping Olympic opening ceremony I have ever seen. I was totally geeking out at the LED floor. The amount of fireworks shot off at the Bird’s Nest Stadium is just staggering. What an awesome production!
Last of our five-part series on quick Asian dishes.
Today is 08-08-08, a very auspicious number to the Chinese. It’s also Jaden’s birthday today (what a lucky gal!), so I’m posting a very special, yet quick, Chinese dish in her honor.
Continue reading Five Quick Asian Dishes: Steamed Shiitake Mushrooms with Bok Choy and Fatt Choy
Part 4 of our 5-part series on Quick Asian dishes (inspired by Jaden’s 15 Minute Asian Light Meals contest) swings back into Chinese territory after taking a detour through India with our “Mustard Potatoes” post.
Annie is really getting fired up about making Asian dishes that don’t take a lot of prep time, cooking time, or ingredients. “Stir-fried Beef with Ginger and Egg” fits the bill to a T. Here is everything you need for this dish:
Eggs, green onions, beef, ginger
