We had some fresh bamboo shoot in the fridge that was yearning to be used. We also had some green beans going as well as more char siu. So we cut them all up and stir-fried them together. Garnished with fried shallots.

Just a bit of “Musgovian” (or “simply hantam,” as Annie would say) cooking. She’s very good at this kind of cuisine.

Aloha, Nate