Do you love lamb? Or do you find the meat too gamey? I belong to the first camp. I have always loved lamb.
Continue reading Roast Leg of Lamb with Fennel and Orange Rub
Category Archives: American
Oxtail Braised in Red Wine
I was tooling around the flogosphere last month when I came across the Braised Oxtail post at Dinner Diary. It looked so good, I knew right then that I had to make some braised oxtail, and soon!
Oxtails Seasoned with Salt and Pepper
How to Make Lemon Curd
Homemade Lemon Curd
It’s getting really cold here in San Jose. We had frost on our grass this morning. I know that a lot of you have major snow storms but this cold I feel here is as cold as I’ve ever known (or want to know). I’m from the tropics and then I moved to Hawaii and I’ve now graduated to California. I don’t think I could take moving anywhere colder. (I’m a wimp, I know…)
Homemade Breakfast Sausage
Who knew making your own breakfast sausage could be this easy?
Homemade Breakfast Sausage
