Just when you thought you couldn’t do anything with salmon bones…
Wild Salmon Cakes with Kaffir Lime and Ginger
Continue reading Wild Salmon Cakes with Kaffir Lime and Ginger
Category Archives: American
Chopped Shrimp Waldorf Salad
We were in the car, heading home from the farmer’s market, and discussing what to have for lunch. I wanted a salad, but Annie said that we didn’t have very much Romaine lettuce left. Undaunted, I started calling out some salad ingredients: avocado? Got. Feta? Got. Chicken? Not much. Ham? Nope.
Then Annie said, "Hey, we’ve got grapes and apples from the farmer’s market. And celery in the fridge. How about we make Waldorf salad? I have a recipe from Fine Cooking magazine that I’ve been meaning to try, the same one that featured the Chopped Mexican Salad and Chopped Greek Salad."
Sounds good to me!
Chopped Shrimp Waldorf Salad
Steel Cut Oatmeal
How about some whole grain goodness for breakfast?
Steel Cut Oatmeal with Craisins, Raisins, Slivered Almonds, Flax Seed Meal, and Buttermilk
Roast Chicken with White Bean Stew
Beans, beans
Good for your heart
Beans, beans
GREAT for your heart!
— from the “Bean Cafe” skit on SNL
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We had finished gorging on the heavenly porchetta from Roli Roti at the San Francisco Ferry Building Farmer’s Market. Now we came to the real reason for going to the market – Rancho Gordo‘s heirloom beans :
After talking with the Ranch Gordo bean evangelists, Annie bought several packets of different kinds of beans, including kindney beans, Navy beans, and their most popular seller, Cannellini beans. We brought them home, and Annie found a recipe on Epicurious that she decided to adapt. Continue reading Roast Chicken with White Bean Stew