Annie had such a delicious success with the Roasted Leg of Lamb recipe from “Cooking In Style the Costco Way” that she picked up another Costco cookbook, “Easy Cooking the Costco Way”. In it, she found a recipe for polenta pie that she really wanted to try.
Normally, we buy polenta in a thick, sausage-like tube from Trader Joe’s. We cut the tube up into rounds and then pan fry or grill them. The polenta cakes then serve as the base for any number of different main dishes. Continue reading Polenta Pie→
We went and bought another large, fresh corned beef brisket from Lunardi’s deli to celebrate St. Patrick’s Day. As usual, we have leftovers. I’m sure you’ve got some leftover corned beef too, but maybe you’re like me and don’t want to eat nuked leftovers when you’ve still got the memory of the real deal on your tongue.
So, I’ve updated my Corned Beef Hash post to make it easy for you to finish that leftover corned beef while still keeping your tongue and tummy happy. Enjoy!
Here’s another recipe using some of the heirloom tomato bounty that came out of our yard this past summer. We doubled the Roasted Tomato Soup recipe on Epicurious because we had so many tomatoes.
Annie was preparing food for a friend’s brunch party (she always gets asked to do food for gatherings here and there — birthdays, showers, meetings, etc). Since I did so well making crepes last time, she asked me to do them again. Continue reading Chantilly Crepes Again→
