Here’s lookin’ at you, rib.
Mediterranean Barbecue Ribs
I smoked up a batch of ribs in my Weber Smokey Mountain cooker over the weekend. Half the batch was done using my usual rib rub but for the other half, I wanted to try something different.
Here’s lookin’ at you, rib.
I smoked up a batch of ribs in my Weber Smokey Mountain cooker over the weekend. Half the batch was done using my usual rib rub but for the other half, I wanted to try something different.
Updated 29 January, 2009
Originally published 14 January, 2007
This is the dessert that capped our Foodbuzz 24, 24, 24 meal.
I got this recipe from my good friend, Elizabeth, with whom I’ve been swapping recipes for a long time. She told me about a green tea tiramisu recipe that she was trying. I was so intrigued by the idea of “Asianifying” tiramisu that I had to try it myself.
I’ve since made green tea tiramisu a few times, and Nate has even taken a video of me making it. Nate has been requesting this dessert as his birthday cake ever since the first time I made it. Yes, that’s how much he loves it.
Here is the recipe for the cioppino hot pot that we made for our recent Foodbuzz 24, 24, 24 dinner
The first time I visited California, my uncle took me down to Monterey to go see the aquarium there. That evening, we went out to dinner and I ordered the cioppino. It was the best, most amazing seafood soup I had ever tasted. I was hooked on cioppino. Continue reading Cioppino Hot Pot Recipe
This is the recipe for the “Thai-inspired” Caesar salad that our neighbor showed us, which we served at our recent Foodbuzz 24, 24, 24 Chinese New Year dinner.
Continue reading Thai-Inspired Caesar Salad Recipe