We had a huge piece of halibut sitting in the freezer that we needed to use up. We defrosted it, and cut it into several fillets. Annie decided to take a few of the fillets and make a sweet and sour fish dish (that’s for another post). I took the remaining fillets and coated them with a couple tablespoons of Old Bay Blackened Seasoning.
Daikon or white radishes are all over the farmer’s markets right now. They looked so good that I couldn’t help myself and bought 5 of them. Not all of them are going into this soup. I used some of them for radish cake (which I will post later). Continue reading Pork and Daikon Soup with Red Dates and Carrots
Welcome to our memorial page for Ryosuke Yoshioka, the Sushi Man of San Francisco. If you have an anecdote, story, or remembrance of Ryo, feel free to leave a comment and share it with us!
I was chatting with a friend the other day when she asked me if I had heard that the owner of Sushi-Man Restaurant in San Francisco was stabbed to death. No, I hadn’t. I quickly searched Google and found the article on the San Francisco Chronicle’s website about the killing. Needless to say, I was shocked, dismayed, and downright sad to hear the news.
Continue reading In Memoriam: Ryosuke Yoshioka, the Sushi Man of San Francisco
Do you love lamb? Or do you find the meat too gamey? I belong to the first camp. I have always loved lamb.
Continue reading Roast Leg of Lamb with Fennel and Orange Rub