Just when you thought you couldn’t do anything with salmon bones…
Wild Salmon Cakes with Kaffir Lime and Ginger
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Category Archives: By Cuisine
Chopped Shrimp Waldorf Salad
We were in the car, heading home from the farmer’s market, and discussing what to have for lunch. I wanted a salad, but Annie said that we didn’t have very much Romaine lettuce left. Undaunted, I started calling out some salad ingredients: avocado? Got. Feta? Got. Chicken? Not much. Ham? Nope.
Then Annie said, "Hey, we’ve got grapes and apples from the farmer’s market. And celery in the fridge. How about we make Waldorf salad? I have a recipe from Fine Cooking magazine that I’ve been meaning to try, the same one that featured the Chopped Mexican Salad and Chopped Greek Salad."
Sounds good to me!
Chopped Shrimp Waldorf Salad
Steamed Egg Tofu with Ground Pork and Shrimp
Here’s another delicious, quick and easy Chinese dish put together by Annie’s mum.
Steamed Egg Tofu with Ground Pork and Shrimp
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Pandan Kaya Bread Recipe
Remember a few weeks back, when I made some baked red bean buns. After I wrote that post, I started flipping through my Alex Goh “World of Bread” book again just to see if there was something else there that I could bake. And of course, there were several that I wanted to try.
Pandan Kaya Bread
