This delicious baked bun is even easier to prepare than our homemade baked char siew bao recipe, and possibly healthier as well.
Homemade Baked Sardine Buns
Category Archives: By Cuisine
Lamb Osso Bucco with Tomatoes and Herbs
I was feeling like having some osso bucco, which is braised shanks of veal. But here in Kuching, certain cuts of beef like veal are more difficult to get. So I decided to prepare osso bucco with lamb instead.
It didn’t hurt that I already had some lamb shanks sitting in my freezer that I thought would be perfect to cook this dish with. Even though I’ve said before that I have a go-to lamb shanks recipe, I decided I had to try a new recipe to make this osso bucco.
Papio en Papillote (Pompano Baked in Parchment) Recipe
How would you cook this fish?
Threadfin Trevally, a.k.a. African Pompano
Continue reading Papio en Papillote (Pompano Baked in Parchment) Recipe
Cottage Pie Recipe
Happy Pi Day!
Cottage Pie for Pi Day
March 14 is sometimes written 3.14, which most mathematically-minded people will know as π or Pi – the ratio of a circle’s circumference to its diameter. Pi Day was created in recognition of this important number. Besides just talking about Pi, food geeks such as myself also like to bake pies.
At the same time, St. Patrick’s day is coming up on the 17th and I was thinking about what kind of Irish recipe I’d like to share for the occasion. We haven’t done shepherd’s pie yet on this blog but we do like to make it every now and then. So I figured, why not kill two birds with one (Blarney) stone and make a shepherd’s pie for Pi Day?
Only one problem…