Annie’s Mum is visiting us from Malaysia, which means that our house is tidier, the yard is straightened up more, and we are eating lots of tasty Malaysian food. Mum is a great cook, and one of her signature dishes is popiah. Because everything in her popiah is handmade, you can taste the love.
How about some whole grain goodness for breakfast?
This may be a soup for Fall, but that doesn’t mean you can’t still use Summer’s bounty.
Continue reading Pork and Eggplant Soup with Tomato and Shiso
It may not have been as expansive (or expensive) as TomatoFest, but we managed to have our own heirloom tomato tasting, featuring tomatoes grown right in our backyard. Our guests were Cooking For Engineers‘ creator Michael Chu, and his wife Tina. What did they think of our tomatoes?
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Continue reading Heirloom Tomato Tasting at the House of Annie