Don’t you just hate it when you want to make something, and you find that you’re missing that one ingredient that is indispensible?
We had some shawerma meat leftover from a birthday party we attended, but didn’t bring home enough of the soft lavash bread to wrap it all with. No matter, there are some flour tortillas stored in the freezer that we could use in a pinch, right?. Lemme check the freezer… DUN DUN DUNNNN!
I drink tea all year round. My morning routine is to have a cup of Earl Grey or Lady Grey (Twinings being one of my favorite brands for these flavors). At other times of the day, I will indulge in a cup or two of tea in the mid-afternoon and in the evening.
I have a drawer full of teas that I go to for tea during this time. I have teas from so many places, sometimes it’s hard to keep track. I try not to buy too many at a time as I want to be able to finish the ones I have while they are still fresh. But it’s really hard to resist buying when I walk into a tea shop. Hence, my stuffed tea drawer:
Annie’s Tea Drawer
My current favorite tea shop is Lupicia (oh, how I wish they had a Mariage Frères near me!). If you are fortunate enough to have a Lupicia store near you, do check them out. They have a vast array of different teas and lots of flavored teas galore!
We were at Costco the other day when Annie noticed that there was a large group of people congregating in and around the fruit aisle. They seemed to be especially thick and frantic around one particular fruit. Curious as she always is, she went over to investigate and found what everyone was so excited about:
Mangoes
Apparently, there was a shipment of mangoes that happened to be particularly sweet, and all the folks were busily opening the plastic six-pack containers of mangoes to find the absolute best ones. If there were any mangoes in the pack that didn’t look as good as those in another pack, they’d swap them out. (Come on, I know you do it too, just like you do for egg cartons!
Annie snatched up three six-packs and put them in the cart. All the way home she was dreaming of what to do with these luscious, oblong fruit. Of course, we’d be eating them straight off the skins, but she also had something else in mind for these mangoes. Continue reading There’s More Than One Way to Dice a Mango→
A couple of weeks ago, Annie catered a lunch to thank all the volunteers who helped out at our church’s summer VBS program. She needed something that she could prepare in mass quantities ahead of time, cook fast, and please the Asian palates of the volunteers. She decided to make a big batch of kalbi.
The other day, Annie got this email from a friend of ours who had eaten some of Annie’s kalbi at the appreciation lunch. (The names have been blanked out to protect the guilty): Continue reading Killer Kalbi Recipe→
