We made this amazing grilled pork belly dish that our guests completely devoured.
Recently, we celebrated a friend’s birthday at our favorite Western-style pork restaurant here in Kuching, My Restaurant. The most popular dish that we had that night was a platter of grilled, 3-layer pork belly that was a-ma-zing. We asked Walter, the chef-owner of My Restaurant, what was in it.
“Oh, caraway seed, salt, soy sauce, and some other spices which I am not going to tell you.”
Well, being the foodies that we are, we thought we could pull off a grilled 3-layer pork belly dish on our own.