Personally, this was one of the first dishes that I LOVED in Korean food.
I promised that I would write this recipe down for you last time when I posted on how to make Bulgogi. This recipe calls for a bit more work in terms of prep but the pay-off is really delicious so I think it’s worth it. And if you have spent enough time in the kitchen cutting veggies, then this should not be too hard for you.
Tarako – also known as salted cod roe – spaghetti is a super easy, super fast Japanese recipe that you can use to get lunch or dinner on the table quickly.
Updated 19 Sept 2010
Originally posted 14 Dec 2006
Sometimes in our busy lives, there isn’t much time between getting home from work and then heading back out to an evening activity. We hate to eat on the run, or even worse stop in at some fast food joint to pick up something we’re going to regret later. Tarako spaghetti is a dish that is so quick to prepare, and is so tasty that it’s consumed in even less time than it took to make it!
Continue reading Tarako – Spicy Cod Roe Spaghetti
Elizabeth and I have been friends since high school. Our friendship was not the most immediate—she is naturally more suspicious and takes a long time to warm up to people. I, on the other hand, will talk to just about anyone who is near me. So the first time we met, I had come up to her to say hello and ask her name only to be met with a suspicious, “why do you want to know?” At least, this is what Elizabeth tells me. I don’t remember that at all. I only know that we’ve been good friends for a long time. We’ve been through years of sitting next to each other through high school, work (graduate school for me), and of course, FOOD.
Learn a few simple tips to make un-pho-gettable, pho-lavorful pho like a pro.
When I first moved to Hawaii, I discovered Vietnamese noodle soup – more specifically Pho. The first time I had it was in Honolulu’s Chinatown where a friend had recommended we go to this one restaurant that specialized in Pho. When we got there, there was a line out the door—a sure sign that the food was going to be good. And it was and my love affair with Pho started.
