This easy recipe takes chicken soup to a new level of wonderful. Homey and delicious!
There are a few things that my son Daniel will eat without hesitation. Top of the list is mac and cheese, followed by miso soup. But if I had to choose another meal that Daniel enjoys tremendously, it would have to be Matzoh Ball Soup. Considering that I only learned about matzoh balls 3 years ago, it’s amazing how this dish is now a mainstay in our home.
Updated 29 Oct 2010
Originally posted 14 Oct 2009
Roasted pumpkins seeds are a popular snack food here in Asia (as well as Mexico, where they’re called “pepitas“) . The recipe is quite easy to make at home. All you need is a pumpkin.
I haven’t made Western style beef stew in a while. The last two beef stews I made was the Chinese style beef stew that I blogged about a while back (with tendon and daikon). But recently, I got myself some beef chuck and I had in mind to make a different beef stew.
Continue reading Beef Stew with Tomatoes, Orange Zest and Olives
Updated 3 Oct, 2010
Originally posted March 6, 2007
I show you how to make this delicious, moist yet light chocolate cake from scratch. I love this cake because it is not too sweet, it has a nice cream cheese tang, and it satisfies my chocolate tooth. Perfect combination!
This recipe was passed to me by Lucy from Yochana’s Cake Delight. Do visit her site if you have time. I am full of admiration for this lady who bakes EVERY SINGLE DAY and not just one thing but multiple things. Oh, to have that energy…