Alcohol in a melon. No, this isn’t about anything as pedestrian as Watermelon with Vodka. The Charentais melon deserves something more refined.
Category Archives: By Ingredient
Pork and Eggplant Soup with Tomato and Shiso
This may be a soup for Fall, but that doesn’t mean you can’t still use Summer’s bounty.
Pork and Eggplant Soup with Tomato and Shiso
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Heirloom Tomato Tasting at the House of Annie
It may not have been as expansive (or expensive) as TomatoFest, but we managed to have our own heirloom tomato tasting, featuring tomatoes grown right in our backyard. Our guests were Cooking For Engineers‘ creator Michael Chu, and his wife Tina. What did they think of our tomatoes?
House of Annie’s Heirloom Tomato Tasting
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Braised Chicken with 40 cloves of garlic
I love food magazines! I love drooling over recipes and pictures and reading about other people’s experiences at restaurants or eating in a different country. Two of my absolutely favorite food mags are “Fine Cooking” and “Saveur.” They are both quite different but appeal to me for their beautiful pictures, content and recipes.
Having said that, I’m sorry to say that I’m no longer subscribed to either. No, it’s not because I don’t like the magazines, it’s mainly because I have many back issues as I’ve been subscribed for many years and I don’t cook enough with the ones I already own (yeah, I’m one of those who can’t get rid of old issues).
