I heart Pie Tee!
No, this has nothing to do with tea, which is something else I heart a lot! Kuih Pie Tee or “Top Hats” (because the shape is sometimes like a top hat) is an appetizer that is popular in Malaysia. It is a wonderful treat–crisp shell, sweet and slightly crunchy vegetal flavors of jicama, carrots, and green beans, and meatiness from pork and shrimp.
Continue reading How do You Top Mum’s Popiah? With Kuih Pie Tee
Annie’s Mum is visiting us from Malaysia, which means that our house is tidier, the yard is straightened up more, and we are eating lots of tasty Malaysian food. Mum is a great cook, and one of her signature dishes is popiah. Because everything in her popiah is handmade, you can taste the love.
This may be a soup for Fall, but that doesn’t mean you can’t still use Summer’s bounty.
Continue reading Pork and Eggplant Soup with Tomato and Shiso
This is not the dinner I intended to cook tonight.
