Feeling horny?
The name “Corno di Toro” is actually Italian for “Horns of the Bull”. Though their red color suggests chile pepper heat, these peppers are actually some of the sweetest peppers around. In fact, the yellow variety of these peppers was voted among the best sweet peppers by Sunset Magazine.
Continue reading Sweet Corno di Toro Peppers in Mexican Chopped Salad
It’s hot and I don’t want to heat up the house, cooking something on the stove. Time to make some gazpacho!
Guess what came in the mail the other day?
Now, on with the Quick Asian Dish of the day, Mustard Potatoes. This dish is part of a weeklong series that I’m doing in honor of Steamy Kitchen Jaden’s birthday. She’s looking for recipes that take 15 minutes or less to prepare.
This dish was taught to us by friends of ours who invited us to their place for dinner. They are vegans from India, and they prepare dishes that are simply delicious. The food is so good, you can’t stop eating.
Continue reading Five Quick Asian Dishes: Mustard Potatoes
