We eat fugu (pufferfish / blowfish) sushi in Japan and live to tell about it.
Little Fugu
photo by Furibond. (License: Creative Commons Attribution-Share Alike 2.0 Generic).
Ever since we first started talking about this Japan trip, we wanted to go see the Tsukiji Fish Market, the largest fish market in the world. We love good sushi, and it can’t get any better than eating it right at Tsukiji. Annie actually did go and have sushi at Tsukiji one day, but I was at work and couldn’t join her. So we made plans to go to Tsukiji at night after work.
Unfortunately, the plans fell through and we ended up having an awesome kaiseki dinner in Aoyama that night instead. In the meantime, our friend Akiko, who had guided us to a great meal at Za-Watani Izakaya, suggested that we not go to Tsukiji at night. She recommended going to a restaurant closer to us and put our money into sushi rather than train tickets. Brilliant!
She even found us a sushi restaurant that advertised their fish as being from Tsukiji Market: Asahisushi, located on the 9th floor of the Odakyu Department Store, right above Machida Station. Annie was spending the day in Tokyo with her good friend Yuko, so we decided to meet at Machida Station after work and then go up for dinner.