This edition of the Grow Your Own roundup features 38 tasty dishes prepared using ingredients that were either grown or foraged by the writers. While most of the participants hail from the US, we have entries from 8 different countries, including one from Kuwait! Check them all out.
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Butternut Squash CasseroleMichele from Pleasant Grove, Utah
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SalsaErin from Logan, Utah
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Beetroot SaladLiving Healthy in Kuwait
Noura from Mubarak Al Abdulla, Kuwait City
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Braised Mustard GreensGreg from Hollywood, California
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Liquid GoldBeth from Coldspring, Texas
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Tomato SoupGail from Exeter, New South Wales, Australia
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Finnish Cloud PuddingSofya from Southwestern Wisconsin
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The Best Cornbread in the WorldLinda from Snohomish, Washington
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Fenugreek DalDivya from Los Angeles, California
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Apple Blackberry MuffinsAmanda from London, England
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Citrus Almond CakeJackie from Palo Alto, California
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Maple SyrupNancy from Ripley, Maine
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Chocolate Espresso BiscottiEsmaa from Loveland, Colorado
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Bibb Lettuce and Parsley SaladGudrun from San Francisco Bay Area, California
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Cavolo Nero, Chestnut and Butterbean SoupMangocheeks of Scotland, UK
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Fig and Apple CrumbleLuciousness
Charles from Victoria, Australia
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Pesto Pine Nut BreadBonnie in Salt Lake City, Utah
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Miner’s Lettuce SaladLangdon from Seattle, Washington
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Maple Sesame NoodlesTing from Walpole, New Hampshire
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Jill’s Passionfruit ButterGail from Exeter, New South Wales, Australia
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Wild Garlic Pesto PastaClare from Torquay, England
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Vanilla Bean and Calamansi FlanBaby Rambutan
Stella from Boston, Massachusetts
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Small Winter Gardenfrom Oklahoma City, Oklahoma
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Tawanna from Miami, Florida
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Arugula, Basil and Tomato PizzaMegan from Houston, Texas
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Bresaola Roll-Ups with Rocket and DillGraziana in Acireale, Sicily, Italy
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Rosemary Butternut Pumpkin with CouscousAussie Elv from Brisbane, Queensland, Australia
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Orange Almond Birthday CakeKathleen in La Cruz, Nayarit, Mexico
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Roasted Tomatillo Soup with ChickenAndrea in Northern Virginia
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Vegetarian LinguineMegan from Houston, Texas
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Green Tomato SauceMiss Anne from Melbourne, Australia
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Spaghetti SquashLeonie from Canberra, Australia
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Rainbow Trout with Tarragon Mustard SauceSteph from Toronto, Ontario, Canada
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Blood Orange and Olive Oil CakeLynda from San Francisco, California
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Pesto Stuffed Flank SteakKelly from Pittsburgh, Pennsylvania
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Pasta PonzaMegan from Houston, Texas
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Stevia TeaNancy in Nipissing, Ontario, Canada
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Belacan Fried ChickenNate in Kuching, Sarawak, Malaysia
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Thank you to all our participants, especially for waiting the extra month for me to get this organized and posted. As for you, dear reader, what are you excited about growing in *your* gardens this year?
Aloha, Nate
LOVE the massive photo at the top. Makes everyone a star! Sensational recipes, too. Will be entering next month's contest.
I love it! I agree – awesome photo and a huge array of local foods and recipes from around the world! Thanks again!!
I love the global aspect of this! GREG
Thanks again for a great round-up. Will post on Twitter and Facebook.
I missed this one!
I can't thank you both enough for helping out with Grow Your Own this winter, you've done a wonderful job.
And BTW, how do you make that collage????
Every single one of them is BEAUTIFUL! Well done! (Psst, Andrea – I make collages myself with Picasa)