The South Bay also boasts quite a bit of good Indian cuisine. We’re lucky to have an Indian grocery nearby, as well as a small Indian restaurant. I needed to pick up some fennel seed from the store. At the checkout, I asked if they had some samosas for sale. The gentleman said no, but I could buy them at the restaurant just a few doors down.

Hot out of the oil, these are deep fried dumplings filled with potatoes and peas and Indian spices. It comes with two sauces, a minty green sauce and a sweet, tangy tamarind sauce. I couldn’t resist eating a second.

Aloha, Nate.