Peach and Plum Granitas: The Easiest Way to Deal with Summertime Bounty
You’ve had it with making peach cobblers and plum preserves. Your coworkers are saying, “no thank you” to your offered bags of ripe fruit. You look out your window and sigh at all the fallen fruit underneath the trees, but just don’t have the heart anymore to go out and collect them. You secretly wish you had knocked off half the fruit when they first started growing in the Spring.
Now what are you gonna do?
Plum Granita and Peach Lime Ginger Granita
Continue reading Peach and Plum Granitas: The Easiest Way to Deal with Summertime Bounty
Wild Boar Farms: These Aren’t Your Dad’s Tomatoes
This is a supermarket tomato.
Round. Red. Boring. You can get them any time of the year at the supermarket (and you should be worried about that).
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A Thousand Thanks, and Aloha
Before we begin, let me just say that that was the most spectacular and jaw-dropping Olympic opening ceremony I have ever seen. I was totally geeking out at the LED floor. The amount of fireworks shot off at the Bird’s Nest Stadium is just staggering. What an awesome production!