Tom Yam soup with prawns, shiitake mushrooms, cauliflower, broccoli, carrots and onions. This mouthwatering soup has it all – sour, spicy, salty, sweet…ummmmm! Of course you also have the soft mushrooms and carrots, plus the crunch of cauliflower and prawns. It is an all-around meal.
Aloha, Nate
Annie made this racetrack cake for Daniel’s birthday.
First, she baked 4, round 9-inch chocolate cakes. Then she used a cake leveler to make them flat, and cut a slice out of each piece so that they fit closer together.
She thinned out some raspberry jam with water and spread that on the bottom layers. She made a dark chocolate butter cream frosting and spread that on top of the raspberry jam before covering with the top cake layer.
Continue reading Racetrack Cake
Aloha, Nate
Picked up a couple of these threadfin fish at the Asian grocery. Seasoned with salt and pepper, dusted with corn starch, and pan fried until golden brown and delicious. Splashed just a few drops of soy sauce to finish. This fish has nice, white flesh and few bones. The best part is the cheek meat.
Aloha, Nate