Ever since Annie went to the United States to study 13 years ago, she hasn’t been back home for Chinese New Year. Sure, we’ve come back to Malaysia several times to visit, but never during this season which is the most important holiday celebrated by her family. So when we moved to East Malaysia and settled in Sarawak, one of the first things we did was book tickets to KL so we could spend this festive time reuniting with her family in KL and Penang.
Annie’s extended family on her father’s side are from Penang. When I say “extended family”, I mean EXTENDED. Her dad has many brothers and sisters, plus all the other cousins and relatives by marriage. It was said that you couldn’t throw a stone in Penang without hitting a relative. I was looking forward to the excitement of the family reunion.
And, of course, I was looking forward to the food.
Crossing Over the Bridge to Georgetown, Penang
It was a 4 hour-long drive up from KL. We had stopped at a rest stop along the way for some mediocre hawker fare. By the time we got to Annie’s uncle’s house (where we would be staying the next few days), we were exhausted.
But we had barely a chance to unload our car, wash up and settle down before Uncle announced, "come, you want to go eat?"
Well, how could we refuse? ;-d
