We’re renting a house here in Kuching, one with a backyard. On first day after we arrived in Kuching, we went over to see the house. What do we find, but a stand of pandan growing over on one side of the yard!
Visit to a Kuching Pasar Malam (Night Market)
Annie and I love to go to farmer’s markets. Whether it’s our favorite one in Saratoga, farther afield in Palo Alto, or even as far as the wonderful San Francisco Ferry Building Farmer’s Market, we can’t get enough of them. So when Annie’s friend Lily said she’d take us to a “pasar malam” (night market) here in Kuching, we happily agreed.
This particular pasar malam is held on Thursday evenings at the new-ish development called MJC township (Bandar Baru Batu Kawa) on the West side of Kuching. We arrived there a little before dusk, and the market was already in full swing. Hundreds of people were jostling about between the rows of vendors who were selling all kinds of foods beneath their canopies.
Night Market at MJC township, Kuching
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Honeydew Sago Dessert Recipe: A Refreshing Summer Treat!
Updated 29 August 2009
Originally posted 1 August 2008
Honeydew Sago Dessert
In Malaysia, we have many soupy desserts. Some of them are served hot, like the Chinese “tong sui” (sweet drinks) and others cold (like cendol, ice kacang and es teler). The honeydew sago dessert falls into the cold category and it really is refreshing.
During Summer, melons are abundant in the grocery stores and the farmer’s market. One Saturday, we bought three melons at the Palo Alto Farmer’s Market—a bambino watermelon, an orange-fleshed watermelon and a honeydew melon (read about our encounter with a gross “Asian-girl fetish” man). The watermelons we planned to just enjoy on its own but I had plans for the honeydew melon.
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