I don’t really know what to call this marble cake. It’s not quite a pound cake and it’s not quite a butter cake. I guess the best way to describe it would be to say it’s my hybrid version of both (Marbuttle?)
When I was in Malaysia, I baked a lot of cakes using my Third Aunt’s Butter Cake recipe (and even that has been modified because I used to put in 8-10 eggs) but when I got to the US, I found that pound cakes were very popular. Even though I liked them, I found that the ones that I tried to bake up were too dry and too sweet for my Asian tastebuds.
After many trials, I’ve come up with this version that is a hybrid of both and every time I bake it, I never have any leftovers! As a matter of fact, someone who recently had some told me it’s the best marble cake she’s ever had, and I have to agree, it’s that good!
We made this lomi lomi salmon recipe for our recent “Ultimate Backyard Lu’au”. “Lomi lomi” means “massage” in Hawaiian, and it refers to the way the ingredients for this dish are massaged together. I don’t really know how salmon came to be the fish of choice for this style of dish but it’s all good.
This Ahi Limu Poke dish was part of our Ultimate Backyard Lu’au that we threw a few weeks back. Ahi or yellowfin tuna, is one of Hawai’i’s favorite fishes to eat. We like them in sashimi (especially around New Years), smoked, or in poke (“POH-kay”). Limu is the Hawaiian word for algae or seaweed. Poke simply means “cut into small pieces” in Hawaiian. Ahi Limu Poke, then, calls for ahi to be cut into small pieces, then mixed with seaweed and other seasonings.
I have a love-hate relationship with Facebook. I love how it has allowed me to be connected with many friends that I’ve lost touch with over the years. It’s amazing how many old high school/college friends I’ve come to know again just from looking up different connections. And Facebook also allows me to keep up with all these friends via their status bars. In a time when we barely have time to shoot emails to each other, this little status updates have helped me to find out which friends are having children, which friends are travelling, which ones have just broken up with their significant others or gotten engaged. It’s amazing how much we can know from that little status bar!
But then again, do I really need to know what is going on with everyone? And do I need to get “cyber hugged” and gifted dimsum, or flowers, or good morning wishes or any other “cyber” thing in the one million and one applications that can be found on Facebook? And then, there are all these polls—which city/country/continent should you live on, what superhero are you, what does your color say about you, etc. (many of which are surprisingly accurate, but not so grammatically). Continue reading Of Facebook and a Thai Recipe→
