This “huli chicken” recipe was featured in our recent “Ultimate Backyard Lu’au”
The term “huli” means “to turn” in Hawaiian. “Huli huli chicken” is a term many locals know well. It draws up memories of school or church fundraisers where thousands of marinated chickens were being grilled over large beds of kiawe (mesquite) charcoal. These huli huli chickens were some of the most delicious, succulent birds I’ve ever tasted.
How many of you are thinking about going Hawaiian?
While most of us aren’t able to fly to Hawai’i, we can bring the tastes of Hawai’i to our homes – by throwing a lu’au! A lu’au is a Hawaiian feast featuring traditional foods such as poi, kalua pig, poke (“POH-kay”), lomi salmon and haupia. Often, there will be music as well as hula dancing.
Not many of you might know how to throw a lu’au. Being from Hawai’i, I wanted to share some of these traditional lu’au foods with you all. So if you’re looking for lu’au food recipes, this would be the place to come.
Continue reading Foodbuzz 24, 24, 24: Ultimate Backyard Lu’au
We were at the San Carlos Farmer’s Market, buying salmon from our favorite fishmonger, Pat from Mission Fresh Fish. This was the first time we’d been to this particular market. San Carlos is about 40 minutes’ drive from where we live in San Jose. But we needed to pick up some fresh salmon and frozen ahi (more on that later).
Pat mentioned to us that there was a vendor who was selling mangosteens and lychee, grown in Lancaster, California! (Lancaster is in Southern California, between Los Angeles and Bakersfield.) I couldn’t believe it. But as we made our way around, we actually found the stall.
Continue reading California Mangosteens at San Carlos Farmer’s Market
Back when we had FoodGal Carolyn Jung and her husband MeatBoy over for dinner for our FoodBuzz 24, 24, 24 Cioppino Hot Pot meal, we discussed many topics, including the best steaks. We were of the opinion that the Grill on the Alley has the best steaks in the South Bay. But MeatBoy prefers Alexander’s Steakhouse in Cupertino.
Alexander’s is a high-end, contemporary American steakhouse with Japanese influences (most notably, they serve real Japanese Kobe beef). Recently, we had the opportunity to go to Alexander’s for dinner with our friend Manuel and his family. This is the same Manuel who has eaten steaks all over the world and has concluded that steaks at The Grill on the Alley are the best he’s had. How does Alexander’s compare?