In Malaysia, pineapple tarts are one of the cookies that you will always find in most homes for Chinese New Year. There are two types of pineapple tarts– the first one is the open faced variety which is the original version (which is also why this cookie is called a tart) and the second is the enclosed jam version (which I suspect came from Indonesia where many beautiful and time-consumingly designed versions of this cookie can be found).
Homemade Pineapple Tarts
I got this recipe from my third aunt, who through trial and error has created a really delicious, melt-in-your-mouth dough which is truly sublime. In some ways, I have always had some reluctance sharing this recipe because if there is one recipe that I feel is part of my family, this is probably it.
I know I’ve already missed posting this during the pre-Christmas baking frenzy but I just got too busy to actually sit down and write posts. In Malaysia however, we not only bake for Christmas, we actually do MORE of our baking for Chinese New Year. That being the case, I am really NOT TOO LATE to post more cookie recipes at this time of the year. 😉 Continue reading Homemade Malaysian Pineapple Tarts, Part 1→
2008 was literally a banner year for the House of Annie food blog. The blog has been in existence since October 2006, but it was only a chronicle of the things we were eating and not a serious effort to participate in the wider food blog community. Then in Christmas 2007, just over a year ago, we met face to face with Bee of the Rasa Malaysia food blog.
We had been fans of her site for a while, so it was a real thrill to get to meet with an experienced food blogger. She encouraged us to make our blog better, to take it to the next level. She also invited us to join the Foodbuzz community as a Featured Publisher. We signed up in March.
Getting Serious
That was the impetus for us to really get serious about the blog. In our “Spring is Coming” post, we took on a new attitude and a new purpose. We would write better posts, provide better recipes, shoot better pictures. We would even get organized and make a better design.
These very well might be contenders for the best tacos in San Jose.
El Paisa Taqueria in San Jose
We’ve driven by this taco stand/truck at the corner of Senter Rd and Southside in South San Jose many times. We would always see a long line of customers stretching back from the stand into the full parking lot. Long lines are a good sign. I made a mental note to stop in one day.
