Spaghetti is totally my comfort food. Back in my younger days, I used to make spaghetti by browning up some ground beef, pouring in a bottle of Ragu spaghetti sauce, and seasoning it with some Italian seasoning. That was then but now we hardly use bottle sauce as we like to control how much sugar and salt goes in our foods.

Annie made this sauce using bacon, Polska kielbasa, ground beef, zucchini, red bell pepper, portobello mushroom, tomato sauce, garlic and onion. Garnished with parsley, chili pepper flake, and grated Pecorino Romano cheese.

Enjoyed with a glass of Rosemount Cab Sav-Merlot. Ahhh. Life is good!

Aloha, Nate