I’m mad. Insane. Cuckoo over cones. Somebody help me!
Day 29 of the 30-day Royal Selangor Jellyriffic Challenge and I’m still thinking up crazy things to do with the Royal Selangor Jelly Moulds. Case in point, this comical, conical “Angry Bird” clone cone that I made using pureed mango, food coloring, milk and agar-agar.
“If you’re thinkin’ of being my brother / It doesn’t matter if you’re black or white”
Many years ago when we had come back to Malaysia for one of our semi-annual visits, Nate and I were out for lunch one day. It was a hot day and Nate was feeling like a refreshing cold drink of soy bean milk mixed with grass jelly (cincau). I don’t recall where exactly we had gone for lunch (though I believe it was Bibi Chik in Petaling Jaya), but what I do recall with great clarity was what the wait person said when we ordered the drink:
Time to get our jelly on!
In support of Breast Cancer Awareness month, House of Annie and 10 other food blogs will be participating in the Royal Selangor 30-day ‘Jellyriffic: Get Your Jelly On’ challenge. I hinted at it last week with our “Say Hello to More Little Friends” post but here are the details: