Tag Archives: Bananas

American, Bakes, Cakes, Egg, Fruit, Western

Banana Nut Bread Recipe

5 Comments

What to do with bananas going ripe?

bunches of bananas

Banana bread is one of my favorite things to eat when I’m hungry or when I’m needing a little pick-me-up during the afternoons. I guess as a lover of all things banana, I just enjoy the goodness of the banana flavors and the comforting bite of the tender and moist bread. To me, I’ve always thought that banana bread isn’t really a bread at all, it’s more of a cake (just like the Dutch apple cake that we posted recently). Can anyone tell me why they’re called breads?

And of course, when you add walnuts to the mix, that just adds another layer of texture to it. I almost always add more nuts to my batter than what is called for. For some reason, walnuts just go really well with bananas. I read somewhere that toasting the nuts also prevents the nuts from turning black in the baked goods. So, I toast the walnuts before adding them in to the batter.

Continue reading Banana Nut Bread Recipe →

Bakes, Egg, Fruit, Western

Banana Cream Pie Recipe

22 Comments

Banana Cream Pie

banana cream pie slice

I love, love, love pies! There’s something about crust filled with yummy things that just appeal to me (to the cost of my hips). When I first came to the US, I was amazed by the variety of pies and I just couldn’t get enough of them.

I discovered banana cream pie when an acquaintance who attended the Hawaii Writing Project with me brought them one day to share. They were so delightful that I had to get the recipe. She generously shared it with me.

Continue reading Banana Cream Pie Recipe →

Cakes, Fruit

Aunty Marlene’s Banana Muffins Recipe

27 Comments

Are you pake, (pronounced "pah kay", pidgin for cheap Chinese) like me? While I was shopping at this new grocery store that opened in the Almaden Plaza called "Real Produce", I saw that they had overripe organic bananas sitting in a basket. I asked one of the baggers if they were going to sell them for cheap.

After conferring with his supervisor, he came back with a bag and proceeded to fill it with 7 or 8 bananas. He then looked at me and said, "one dollar?"

This is how cheap I am…I responded to this very good deal (they weren’t super overripe and some could still be eaten) by saying, "Could you put in some more?" Yes, people, I am that cheap! And you know what, it never hurts to ask. He didn’t have any problem filling it with another bunch of about 4 more. Score!

Bunch of Bananas

bunch of bananas

(A little explanation on the "cooking for engineers.com": CFE is part of a massive giveaway of HP laptops going on this month. 15 websites are giving away one HP laptop, and they all had different criteria for entries. CFE’s criteria was you had to take pictures of food, with "Cooking for Engineers.com" showing up somewhere in the picture. This was our entry. We didn’t win. So we’re still plodding on with our 5-year old Dell…)

Never Waste Food

I know bananas aren’t very local and we should try to eat locally but I am also a firm believer of never wasting food. I know that stores throw away tons of overripe produce everyday. If I can take these overripe bananas and use them, I’d rather do that then have them go to waste.

Also, I really do like bananas (I’m from the tropics after all). Nate, on the other hand, is not a big fan of them. Sad…so sad…(he will concede to eating a few apple bananas when he’s home in Hawaii).

But I digress. So what am I going to do with so many bananas? Well, my kids love bananas too so we ate a few of them. And the rest, I had plans to bake some muffins and maybe fry up some banana kuih kodok (balls of fried mashed bananas mixed in flour and sugar but that’s another post).

Good Intentions

I have a really yummy banana muffin recipe. It calls for 6-7 bananas and makes super tasty, very banana-y flavored muffins. I got this recipe from Aunty Marlene while I was living in Hawaii (she’s not really my aunty but they call everyone aunty there–makes me feel right at home cuz that’s what we do in Malaysia too).

I made some regular sized muffins and some mini ones. Those mini ones are so great. If you don’t want to over-eat, but feel like a little treat, it’s so great to just be able to take one that is a small bite. Of course, in this case, I pop one in my mouth, then end up sneaking another one and ok, maybe just one more! Sigh, good intentions and all that…

So if you’re ever in a situation like me with an overabundance of ripe bananas (and please don’t use bananas that are not overripe, they just don’t work when baked), this is the recipe for you! Or you could halve the recipe and still get a great treat. This recipe does make quite a number of muffins. I ended up with 17 regular sized muffins and 2 dozen minis.

Aunty Marlene’s Banana Muffins

Ingredients
1 cup Butter
2 cups Sugar (I used 1 1/2 cups and it was still really sweet)
6-7 Bananas, mashed (I used 7 because I could!)
4 Eggs, well beaten
2 1/2 cups (12.5oz) All-purpose Flour
1 tsp Salt
2 tsp Baking Soda

Method
1. Preheat oven to 375 F.
2. Cream butter and sugar until light and fluffy.
3. Add bananas and eggs to butter mixture and mix well.
4. Sift AP flour, salt and baking soda and add that to batter and mix gently till incorporated.
5. Grease muffin tins (or use muffin paper cups) and fill to about 3/4 full.
6. Bake for about 12 minutes for mini muffins and 20 minutes for regular muffins. Test with toothpick to make sure muffins are cooked through.

Remove from oven, remove from tins and cool on wire rack.

Aunty Marlene’s Banana Muffins

Aunty Marlene's Banana Muffins

Enjoy!

Cheers, Annie