Annie has a great taste memory of a visit to England where she had real fish and chips. The fillet of fish was so long it hung over the sides of the plate. The chips were fresh cut potatoes just out of the fryer. It was some of the best food she had there (notwithstanding the mushy peas).
Went to Brittania Arms on Almaden Expressway for some Fish n chips for Mother’s Day lunch. This being Mother’s Day, we were very surprised that there was only one other occupied table in the whole restaurant. Annie got the two-piece fish with chips. The cod fish fillets were huge! The breading was nice and light, and the tartar sauce worked well. The “chips”, though, were totally lame.
