If you’re feeling kinda heavy after all that Christmas holiday eating, here is another great recipe I found in my Fine Cooking magazine. The best thing about it is, it’s got a lot of veggies in it. This recipe is a nice and quick dish, easy enough to make for a weekday meal.
Hoisin Pork with Napa Cabbage
By the way, why is this called a Napa cabbage? This cabbage has almost nothing to do with that valley in Northern California most famous for its wines. What’s up with that?
