I heart Pie Tee!

Kuih Pie Tee with Prawn

No, this has nothing to do with tea, which is something else I heart a lot! Kuih Pie Tee or “Top Hats” (because the shape is sometimes like a top hat) is an appetizer that is popular in Malaysia. It is a wonderful treat–crisp shell, sweet and slightly crunchy vegetal flavors of jicama, carrots, and green beans, and meatiness from pork and shrimp.

Continue reading How do You Top Mum’s Popiah? With Kuih Pie Tee →