Saturday, we attended the first annual Fabulous Food Festival in San Francisco’s Concourse Exhibition Center. As in our TomatoFest experience, we got to go as "foodie correspondents" for FoodBuzz. The Fab Food Fest was a craft foodie’s showcase, with over 120 vendors featuring gourmet chocolates, sauces, baked goods, utensils, and other treats.
In our first post on getting buzzed at TomatoFest in Carmel Valley, we talked about the amazing foods and drinks we experienced in the various Chef and Wine Tents. But that was just the festival part of TomatoFest. Today, I want to talk about the whole reason there is a TomatoFest, the tomatoes. It’s why I really wanted to go to TomatoFest in the first place, ever since I found out about it.
Tokkuri Tei is one of the best izakayas (think Japanese tapas) in Honolulu. We were able to have an amazing dinner there with other food bloggers based in Hawaii, all paid for by FoodBuzz!