We arrived in Malaysia a few days ago from California and are currently staying in PJ (Petaling Jaya, a suburb of KL), Annie’s hometown. We have slowly been getting over the jet lag as well as getting used to the humidity. We’ve also been getting reacquainted with her family and friends.

One of those friends is Annie’s mentor Dr G, who had a big hand in helping Annie get to Hawaii for her graduate studies. Dr G is a big foodie. She introduced Annie to French food as well as sushi, and always has recommendations for any type of food you’d want to eat in Malaysia. On our last trip to Malaysia, Dr G took us for a huge seafood meal out in Kuala Selangor. This time, she wanted to take us on an excursion to a restaurant in Ijok which was famous for beggar’s delights.

What Are Beggar’s Delights Anyway?

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