Third time’s a charm, they say. They also say that it takes a woman’s touch. I’d say both had something to do with today’s jelly:
Mango Kiwi Konnyaku
From the beginning of this Jellyriffic challenge, I’ve been trying to make a mango jelly that incorporated chunks of real mango in it. It’s mango season here in Kuching (among other fruits), and there is an abundance of sweet, ripe mangoes to be had. So I wanted to use some of the fresh local fruits in our jellies, like the Dragonfruit Agar-Agar that we made at the beginning.