We’ve been having a lot of fun with all our jellies in the Royal Selangor “Get Your Jelly On” challenge. It’s also been crazy, what with full-time work, cooking, and then clearing up, getting the kids to bed and THEN making jellies. We certainly need our heads bonked for taking up this challenge to make jellies and blog about them EVERYDAY!
However, there is a reason for the insanity. It’s a worthwhile cause. It supports breast cancer and this is a disease that hits a LOT of women. We certainly know of it firsthand as Nate’s mom was diagnosed with this just a few years ago. We are thankful that she is now in remission and we continue to pray for her to stay that way.
As for myself, I wanted to share a story with you of my own personal experience.
Today’s Jellyriffic “Get Your Jelly On” Challenge entry will give you a real kick!
White Coffee Konnyaku
Yesterday’s Sirap Selasih Konnyaku Recipe was all about taking a favorite drink and jellifying it. With today’s White Coffee Konnyaku, we’re going old school…or should I say “Old Town”, as in Ipoh.
When Nate and I first discussed taking part in Royal Selangor’s “Get Your Jelly On” challenge, we were not sure if we could blog every day for a whole month. I was more uncertain of creating jellies for a whole month.
If you are a long-time follower of our blog, you will have noticed that I hardly make jellies. There was only one recipe on our blog for Rainbow Jello and that was it. It’s not that I don’t make jellies, it’s that most of the time, I just use ready made jelly powders and serve it once it’s firm. There’s nothing much to blog about that.
However, now that we’ve been challenged to do this, it’s been quite fun brain-storming ideas on what we can do with these molds. We’ve been thinking about all types of different ways to use the molds (and some of them include non-jelly recipes). Generally, I figured that anything that is good to drink is probably also good to eat as a jelly. As I thought of that, I wanted to try making this particular jelly–Sirap Selasih or Rose syrup with holy basil seeds.
