After buzzing on all that fancy food at the Fabulous Food Festival in San Francisco, we were ready for some good old, homey Chinese food. Besides, Annie wanted to pick up some fresh noodles, won ton and sui gow skins from Yuen Hop Noodle Factory in Oakland (that’s for another post or two…). So we drove across the Bay Bridge to Oakland Chinatown.
After picking up the fresh noodles and skins, we drove into the big Asian mall complex at 9th and Franklin. On the ground level, in the breezeway on the Franklin Street side of the complex is Gum Kuo Restaurant.
Gum Kuo Restaurant (Oakland Chinatown)
