Every so often, frozen tilapia fillets will go on sale at Albertson’s so we pick up a whole bunch and keep ’em handy in the freezer for whenever the mood hits us. They’re thin and easy to cook- you don’t even need to defrost them first. Just season them with salt and pepper, dust them in cornstarch, and pan fry them until they flake.

In this application, Annie also made a sweet-sour sauce with onions and bell peppers, ketchup, soy sauce and water. Garnish with some chopped green onions, and you’re good to go!

Aloha, Nate