Since this week is our 2nd Bloggerversary, we’re giving you two recipes for double the French bistro pleasure!

Chicken with Vinegar & Onions, Warm French Lentil Salad with Smoked Sausage

I was trying to decide which was my favorite season and like with most things, I couldn’t decide. I’m such a "in-the-moment" kind of girl that I end up loving whatever season it is. Right now, I’m loving Fall.

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