I really, really love shrimp.
Steamed Shrimp with Ginger and Green Onions
Continue reading Steamed Shrimp with Ginger and Green Onions
I really, really love shrimp.
Continue reading Steamed Shrimp with Ginger and Green Onions
It’s the middle of November. In the Bay Area, do you know what that means?
That’s right, boys and girls, it’s Dungeness crab season! Dungeness crab, or Cancer majister is a large crab found on the West Coast from Alaska down to California. About one quarter of the crab is sweet, succulent crab meat, making it one of the meatiest crabs around.
Continue reading Steamed Dungeness Crabs with Old Bay
Here’s another delicious, quick and easy Chinese dish put together by Annie’s mum.
Continue reading Steamed Egg Tofu with Ground Pork and Shrimp
Last of our five-part series on quick Asian dishes.
Today is 08-08-08, a very auspicious number to the Chinese. It’s also Jaden’s birthday today (what a lucky gal!), so I’m posting a very special, yet quick, Chinese dish in her honor.
Continue reading Five Quick Asian Dishes: Steamed Shiitake Mushrooms with Bok Choy and Fatt Choy