One Saturday evening, Annie wanted to eat a large hunk of lamb. She had heard of a restaurant, Athena Grill that was supposed to have good Greek food but unfortunately they were not open on weekends. So we settled on John’s XLNT Food in the Willow Glen neighborhood of San Jose.
When we got there, we had to wait a while until we could be seated. Annie ordered the braised lamb shank. Talk about a large hunk of lamb! It was good.
